It is always exciting to get to the first actual meeting in a new project. In the Forgotten Fish project this meant a visit to the Foggia province of Apulia, Italy.

Given the purpose of the project – to find new paths to enable gastronomical entrepreneurs to transform forgotten fish species into new culinary experiences and a contribution to a transformation towards sustainable food systems – this was a golden opportunity to also connect history with future.

In addition to a series of microtrainings, we got to experience the traditional (but challenged by climate change) fishing communities in Peschisi, artisinal wine making practices in San Severo, and bread making (from flour to fork) in Foggia it self.

Amazing landscape, people, tastes, and history. And a great meeting for our Greek, Italian, and Danish consortium. We look forward to meeting in Syros and Ærø – almost worlds apart, but connected by sea, cooking, and fish.